http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103932263-B

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filingDate 2014-03-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2015-11-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2015-11-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-103932263-B
titleOfInvention Fragrant shrimp cake of a kind of egg and preparation method thereof
abstract Fragrant shrimp cake of a kind of egg and preparation method thereof, is characterized in that being made up of the raw material of following weight portion: peeled shrimp 350-400, Radix Astragali 3-4, fleece-flower root 2-3, butterflybush flower 4-5, Bulbus Fritillariae Cirrhosae 4-5, Radix Codonopsis 3.5-4, Ailanthus altissima flower 2-3, meat fringe grass 2-3, spinach 17-20, green vegetables 8-10, catsup 3-4, mutton 10-11, egg liquid 25-27, crumbs 80-90, lemon juice 7-8, cider 5-7, polished rice powder 20-22, compound fertilizer production 0.1-0.2, nourishing additive agent 7-8.Shrimp cake of the present invention is soft crisp, golden yellow color, owing to the addition of multiple fruits and vegetables, the present invention is made to contain abundant vitamin C, the essential amino acid contained in the polished rice powder added, B family vitamin and calcium, phosphorus, iron etc., make comprehensive nutrition of the present invention perfect, in addition, the present invention also containing multiple medicinal herb components, has effect of nourishing the blood and yin, liver-nourishing and eyesight-improving, moistening lung invigorating the spleen, step-down.
priorityDate 2014-03-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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