http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103932075-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L29-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-10 |
| filingDate | 2014-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-06-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103932075-B |
| titleOfInvention | The Semen phaseoli radiati bean noodles of a kind of black hair and preparation method |
| abstract | A kind of Semen phaseoli radiati bean noodles of black hair healthy hair and preparation method thereof, relate to food processing technology field, it is characterized in that: be made up of the component of following weight portion, green starch starch 40-50, sweet potato starch 20-30, Rhizoma amorphophalli powder 5-10, plumule five flour 5-15, Semen Sesami Nigrum 2-5, Semen Juglandis 2-5, the water extract 5-10 of Fructus Lycii, olive oil 1-1.5, edible salt 0.5-1. Including following methods step, 1) Semen Sesami Nigrum of Semen Juglandis, peeling is clayed into power; 2) by green starch, plumule five flour, Rhizoma amorphophalli powder and sweet potato starch mixing, and mix with Semen Juglandis, Semen Sesami Nigrum powder after filtering and impurity removing; 3) Fructus Lycii water extract, olive oil and edible salt are mixed feeding dough mixing machine and slurry with mixing starch; 4) above-mentioned powder process raw material is pumped into bean sheet jelly maker and make lamellar. The bean noodles of preparation are nutritious, have heat-clearing and toxic substances removing, conditioning skin and losing, hair care healthy hair, promote the production of body fluid, lactogenesis, intestine moistening effect, and the feature that taste is delicious especially. |
| priorityDate | 2014-03-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 19.