http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103932058-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-126 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-365 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-40 |
| filingDate | 2014-04-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2015-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103932058-B |
| titleOfInvention | A kind of raw rice-pudding freezen protective turns the processing method of fresh rice-pudding |
| abstract | The invention discloses the processing method that a kind of raw rice-pudding freezen protective turns fresh rice-pudding, the method comprise spice, pack, quick-frozen, refrigeration, rehydration are thawed, boiling, cooling, vacuum packaging, high-temperature sterilization, cooling and packaging and other steps.Raw Meat of the present invention does not need to pickle, condiment is mixed and can be packed all afterwards, because raw rice-pudding is in Long-term Cold Storage process, salt in glutinous rice and raw meat and condiment also have long-term slowly process of osmosis, when rehydration thaws boiling, in raw meat, flavoring is with infiltration, and the pyramid-shaped dumpling after mouthfeel and existing bag now boil is without obvious difference.The present invention adopts 40 DEG C of warm water insulation rehydrations to thaw, be conducive to while raw rice-pudding thaws, to make in raw rice-pudding the inside and outside at low temperatures uniform water absorption of glutinous rice thaw, avoid broken rice that the grain of rice that under freezing conditions directly thermophilic digestion occurs occurs because internal/external heating is uneven, mouthfeel is crude, imbibition is uneven, the half-cooked or outside digested first-class series of problems of the inner grain of rice. |
| priorityDate | 2014-04-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 19.