http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103931839-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-34 |
| filingDate | 2014-04-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2015-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103931839-B |
| titleOfInvention | A kind of clarification type sugar-free tartary-backwheat tea and production method thereof |
| abstract | The invention discloses a kind of clarification type sugar-free tartary-backwheat tea and production method thereof, be characterized in belt leather duck wheat as raw material, through impurity removing, boiling, roast, kind that lixiviate, centrifugation, enzymolysis, coarse filtration, the enzyme that goes out, allotment, essence filter, sterilization, filling and sealing, the sterilization of falling bottle and cooling, the coding of cover mark, vanning technique produce has and roasts Mai Xiang, pure and fresh tasty and refreshing, the clarification type sugar-free tartary-backwheat tea containing bioactivator-flavone compound.The method energy large-scale industrial production, produce the tartary-backwheat tea beverage golden yellow color obtained, clear, effectively remains the bioactivator-flavone compound in duck wheat, preserves at normal temperatures, circulates and sell, have the longer shelf-life. |
| priorityDate | 2014-04-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 94.