http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103931751-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-08 |
| filingDate | 2014-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-04-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-04-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103931751-B |
| titleOfInvention | A kind of canned medlar fresh fruit and preparation method thereof |
| abstract | The present invention relates to a kind of canned medlar fresh fruit and preparation method thereof, the raw material of described canned medlar fresh fruit consists of the following composition: medlar fresh fruit, white granulated sugar, citric acid and water.Through detecting, canned medlar fresh fruit provided by the invention is without microbial growth phenomenon, and outward appearance, mouthfeel (without chlorine dioxide taste), pH value are without significant change. |
| priorityDate | 2014-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 28.