http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103923900-B

Outgoing Links

Predicate Object
classificationIPCAdditional http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-01
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N11-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H1-15
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-80
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-18
filingDate 2014-04-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2016-03-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2016-03-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-103923900-B
titleOfInvention A kind of preparation and application of yellow rice wine bifunctional enzyme cross-linked enzyme aggregate
abstract Preparation and application for yellow rice wine bifunctional enzyme cross-linked enzyme aggregate, belong to zymin, wine brewing additive technology field.Is the present invention from Providence (<i>Providencia</ i>? sp.) extract the free urase crude enzyme liquid with degraded urea and urethanum (EC) activity in JNB815, prove that this free urase is the bifunctional enzyme with urase and urethanum degrading enzymatic activity.This bifunctional enzyme utilizes carrier-free immobilization technology to make cross-linked enzyme aggregate, and this cross-linked enzyme aggregate is applied in yellow rice wine, can remove urea wherein and urethanum simultaneously.This cross-linked enzyme aggregate uses for the first time can reach 85.35% to the clearance of urea, and after using 6 times, urea clear index still can reach 69.30%.Reach as high as 46.27% to the clearance of EC, the yellow rice wine after cross-linked enzyme aggregate process, its volatile flavor substance is without considerable change.
priorityDate 2014-04-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1917959-B1
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID67235
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCE0ZS48
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID6398997
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID68561600
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID14798
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID452466416
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419520385
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID409060395
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID442424
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID428054790
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID61365
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID454013444
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID702
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419508054
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419483880
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5284429
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419480927
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP08298
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419538410
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ6A3P9
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID426101432
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCO00084
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCB9GCH9
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5793
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP07374
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCO13465
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID451186576
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID5641
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID1176
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCQ9SR52
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID21863217
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP0CS23
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID415736120
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP0CS22

Total number of triples: 50.