http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103923798-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-645 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-67 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-845 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-02 |
| filingDate | 2014-05-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-04-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-04-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103923798-B |
| titleOfInvention | A kind of fermented wine and preparation method thereof |
| abstract | The present invention relates to fermented glutinous rice field, especially a kind of fermented wine and preparation method thereof.The preparation method of this fermented wine, comprises the following steps: (A) rice is soaked in water; (B) when selecting fresh balloonflower root, fresh balloonflower root is smashed into pieces balloonflower root slurry for subsequent use; When selecting dry balloonflower root, smash into dry balloonflower root to pieces dry balloonflower powder, Jiang Shui obtains balloonflower root after mixing with dry balloonflower powder and starches for subsequent use; (C) starching according to mass ratio by the rice soaked with clear water and balloonflower root is rice: and balloonflower root starches=and the ratio of 20-40:1 is mixed to get mixed solution; (D) wheat koji and yellow wine yeast are joined in cooled mixed solution carry out fermentation and obtain mash; (E) mash is obtained fermented wine successively after filter cleaner, sealing ageing, allotment sugariness and acidity, essence filter, sterilization and sterile filling.Fermented wine provided by the invention, after testing, contain 20 kinds in this wine with upper amino acid, total saponins is greater than 0.78g/l. |
| priorityDate | 2014-05-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 20.