http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103923783-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G1-022 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H1-044 |
| filingDate | 2014-04-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-05-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-05-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103923783-B |
| titleOfInvention | Omnidistance dissolved oxygen control technique in a kind of Production of Wine |
| abstract | The present invention relates to wine production technology, is omnidistance dissolved oxygen control technique in a kind of Production of Wine specifically. It comprises fermentation stage, post-processing stages, ageing stage, adds sulfur dioxide and regulate in fermentation stage; In post-processing stages, use nitrogen oxygen displacement apparatus, and shorten the cold treatment time, the filling stage keeps certain vacuumizing effect; In the ageing stage science mode filling, case, display, store, keep humiture constant, its each stage is to tank and the pre-inflated with nitrogen of pipeline and with the timely head space conveyance conduit of nitrogen. This production technology is utilized nitrogen protection; science control dissolved oxygen content; and the reasonable level of control of dissolved oxygen in brewing process is made to quantitative criterion; Changing Pattern to dissolved oxygen in whole wine production has been set up visual numerical index; bring into play fully the old maturing of urging of micro-oxygen, and concise production process, it is convenient to control; financial cost is low, is convenient to extensive popularization. |
| priorityDate | 2014-04-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 26.