http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103919233-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-395 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L2-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L29-30 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-125 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-21 |
| filingDate | 2014-05-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-08-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-08-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103919233-B |
| titleOfInvention | A kind of Cortex Acanthopanacis Radicis fruit powder, inulin effervescent tablet and preparation method thereof |
| abstract | The present invention relates to a kind of Cortex Acanthopanacis Radicis fruit powder, inulin effervescent tablet, this effervescent tablet is made up of following raw materials by weight: Cortex Acanthopanacis Radicis fruit powder 5 ~ 65%, inulin powder 5 ~ 50%, edible citric acid 10 ~ 50%, edible sodium bicarbonate 15 ~ 55%, polyethylene glycol 6000 1 ~ 2%.Meanwhile, the invention also discloses the preparation method of this effervescent tablet.The present invention not only has multiple nutritional components and oxidation-resistant active ingredient, sour and sweet palatability, maintains the local flavor that Fructus Nitraria schoberi is exclusive, and easy to carry, take simplicity. |
| priorityDate | 2014-05-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 35.