http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103919191-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L25-20 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L25-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-30 |
| filingDate | 2014-04-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2017-01-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2017-01-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103919191-B |
| titleOfInvention | Preparation method of unshelled roast salted peanuts |
| abstract | The invention relates to the technical field of food processing, and particularly discloses a preparation method of unshelled roast salted peanuts. The method comprises the steps of bleaching peanuts by sodium isoascorbate and water solution of edible citric acid; cooking and impregnating the beached peanuts, and then carrying out embrittlement treatment on the unshelled peanuts by combining three working procedures including hot air drying, microwave and hot air; cooling again, sealing and packaging to obtain the unshelled roast salted peanuts. According to the preparation method, a safe chemical agent is used for bleaching the peanut shells, and the peanuts are embrittled by combining the three working procedures, so that the problems that the content of a dangerous chemical bleaching agent exceeds standard, the quality is obviously influenced by high temperature baking, and the cleaning working procedure is complicated in the existing production of the unshelled roast salted peanuts can be solved. The method is beneficial to improving the color, aroma and taste of the unshelled roast salted peanuts, and is capable of preventing the nutrient from being damaged; the obtained product is good in quality, endurable in storage and in accordance with the related food sanitation standards in China. |
| priorityDate | 2014-04-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.