http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103919166-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L15-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L15-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2014-04-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-09-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2015-09-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103919166-B |
| titleOfInvention | A kind of preparation method of tinned preserved eggs |
| abstract | The invention belongs to field of food, in particular to a kind of preparation method of tinned preserved eggs.The method, comprising: cleaned by FRESH DUCK EGGS, the duck's egg picked out; The duck's egg chosen is immersed fill in the fermentation vat of the constant temperature 23 DEG C of soak to soak and generate "Thousand year old" duck eggs in 40-45 days; Pick out 300-350g lime-preserved egg, peel off after be cut into small pieces; Be cut into small pieces after the baking of 100-150g green capsicum, mixing; After being heated by 30-38g rapeseed oil, put into 25-30g peanut, 10-15g sesame, 20-26g red pepper noodles mix thoroughly, admix 10-15g dark soy sauce after cooling and make flavouring juice; Flavouring juice is poured in mixed lime-preserved egg and described green capsicum, mix thoroughly; The cold sterilization of microwave after vacuum packing.Tinned preserved eggs provided by the invention, nutritious, mouthfeel is aromatic, easy to carry, namely opens instant.And effect of heat-clearing and fire-reducing, nourishing yin and nourishing blood, moistening lung skin makeup can be reached. |
| priorityDate | 2014-04-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 23.