http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103919099-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-428 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L31-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-40 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-14 |
| filingDate | 2013-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-05-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-05-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103919099-B |
| titleOfInvention | A kind of fricassee flavoring and preparation method thereof |
| abstract | The invention discloses a kind of fricassee flavoring and preparation method thereof. Described preparation method comprises the steps: (1) raw material processing: respectively the each material in raw material is pulverized, described raw material comprise edible fungus and spice; Described edible fungus comprises: two spore mushrooms, the bolete of 3-5 part and the mushroom lid of 7-9 part of the mushroom pin of the grifola frondosus of 10-14 part, the Ji Songrong of 3-5 part, 13-18 part, the agrocybe of 4-5 part, 10-14 part; Described spice comprises anise, cassia bark, Chinese prickly ash, capsicum, fennel seeds, rhizoma zingiberis, galingal, tsaoko, spiceleaf and pepper; (2) material mixes: get edible fungus and spice by the mass ratio of (5:5)～(7:3), and mix, obtain compound; (3) compound is carried out to packing, sterilizing. Fricassee flavoring pure natural provided by the invention, green health, there is peculiar flavour, easy to use, and there is general applicability. |
| priorityDate | 2013-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 38.