http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103919051-B
Outgoing Links
Predicate | Object |
---|---|
classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-139 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-135 |
filingDate | 2014-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2016-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationDate | 2016-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-103919051-B |
titleOfInvention | A kind of matrimony vine oatmeal with blood sugar reducing function and preparation method thereof |
abstract | The present invention relates to a kind of matrimony vine oatmeal with blood sugar reducing function and preparation method thereof.The fruit of Chinese wolfberry or its extract, konjaku flour, duck wheat first mix and are ground into the micropowders of 25-75 μm by the present invention, mix with oatmeal again, the matrimony vine oatmeal mouthfeel that obtains is unique and have blood sugar reducing function, reconstitutes that rear thickness is agreeable to the taste and solid-liquid is not stratified, and fragrance is comparatively strong.The present invention, by the adjustment granularity of micropowders and the ratio with oatmeal thereof, makes micropowders be attached on oatmeal more uniformly, and hangs powder rate up to more than 90%, is evenly distributed, taking convenience.Matrimony vine oatmeal preparation method provided by the invention is simple, and easily process, cost is low, taking convenience, is convenient to promote. |
priorityDate | 2014-05-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 91.