http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103919030-B

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-143
filingDate 2014-03-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2016-03-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2016-03-23-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-103919030-B
titleOfInvention A kind of pea mixed congee and preparation method thereof
abstract A kind of pea mixed congee, is characterized in that being made up of the raw material of following weight portion: black rice 220 ~ 280, sesame oil 10 ~ 15, sweetened bean paste 30 ~ 40, pea 70 ~ 100, monosodium glutamate 4 ~ 7, white granulated sugar 20 ~ 25, carbonic hydroammonium 15 ~ 20, ripe shelled melon seed 10 ~ 15, walnut kernel 10 ~ 15, red date 30 ~ 50, auxiliary agent 4 ~ 5, water 650 ~ 750; Pea and congee combine by the present invention, not only look good, smell good and taste good, and it is nutritious, pea itself has salient feature: gas in benefit, antidiarrheal dysentery, adjust that battalion defends, effect of diuresis, subduing inflammation, solution mammary calculus poison, also add the foodstuff of the blood yiqi such as red date, sweetened bean paste in addition, the red date ground and other raw materials and congee perfectly combine, and pea the interspersing of compartment wherein, forms a sharp contrast.
priorityDate 2014-03-14-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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