http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103918990-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
| filingDate | 2014-03-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-10-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2015-10-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103918990-B |
| titleOfInvention | A kind of tea cake health-preserving porridge and preparation method thereof |
| abstract | A kind of tea cake health-preserving porridge, is characterized in that being made up of the raw material of following weight portion: black rice 60 ~ 80, purple rice 80 ~ 100, smear tea 40 ~ 50, walnut kernel 20 ~ 30, green tea 10 ~ 12, black tea 10 ~ 12, white tea 10 ~ 14, pea 20 ~ 30, burdock powder 10 ~ 15, sweet potato 200 ~ 300, sesame cream 8 ~ 10, lily 4 ~ 6, peanut milk 20 ~ 30, royal jelly 10 ~ 12, hawthorn 6 ~ 8, red bean powder 10 ~ 12, green pepper 4 ~ 6, dried persimmon 4 ~ 6, red date 20 ~ 25, grape 10 ~ 12, auxiliary agent 4 ~ 6, water 1500 ~ 2000, although tea is containing high nutritional labeling, but part really water-soluble in tealeaves only 35%, a large amount of water-fast active ingredient is all thrown away as tea grounds by people, the invention has the advantages that, tea is made cake, sweet potato is utilized to starch as adhesive, be blended in congee, through the boiling of high temperature, the nutrition of tea can be made to be fully played, congee of the present invention, be mixed with tea cake, the multiple materials such as grape, not only delicious flavour, this daily the food drunk of tea more can be made to eat very easily, and tea has abundant cellulose, digestion can be promoted, gut purge road, help fat-reducing. |
| priorityDate | 2014-03-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 113.