http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103911242-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-865 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H1-22 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G1-022 |
| filingDate | 2014-04-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103911242-B |
| titleOfInvention | A kind of ageing type sweet white wine and making method thereof |
| abstract | The present invention relates to a kind of ageing type sweet white wine and making method thereof, belong to wine making technical field.A kind of ageing type sweet white wine, its physical and chemical index is: reducing sugar 80g/L-90g/L, total acidity 7.0g/L-8.5g/L, alcoholic strength 10.0%vol-12.0%vol, Free sulfur dioxide 30mg/L-45mg/L, total sulfur dioxide≤250mg/L, volatile acid≤1.0g/L.Its making method is: 1) the selected destemming of grape; 2) broken; 3) technique shunting; 4) low-temperature centrifugation clarification; 5) glue process, filtration under low temperature; 6) oak barrel during aging; 7) allotment is blent; 8) glue process, filtration under secondary; 9) cold stability process; 10) Sterile Filtration; 11) filling finished product; 12) bottle storage.Product of the present invention gives off a strong fragrance, graceful, lastingly, mouthfeel is mellow and full full; The simple science of technical process, easy to operate, effectively can reduce production cost, realize the large-scale production of high-end sweet white wine product. |
| priorityDate | 2014-04-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 74.