http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103907996-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-50 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-3544 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3562 |
| filingDate | 2014-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103907996-B |
| titleOfInvention | Sauce antisepsis antistaling agent |
| abstract | The invention discloses a kind of sauce antisepsis antistaling agent, comprise following composition by weight: shitosan 0.5-3.5 part, nucleoprotamine 0.5-3.5 part, sodium lactate 0.5-3.5 part.Sauce antisepsis antistaling agent of the present invention, adds natural safe materials Rosmarinic acid and xanthyletin, Synergistic, good stability, better to the corrosion-resistanting fresh-keeping effect of soy sauce. |
| priorityDate | 2014-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 26.