http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103907977-B

Outgoing Links

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filingDate 2014-03-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2016-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2016-03-16-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-103907977-B
titleOfInvention A kind of freeze-drying spinach-egg flower soup and production technology thereof
abstract The invention belongs to food processing technology field, particularly a kind of freeze-drying spinach-egg flower soup and production technology thereof.This freeze-drying spinach-egg flower soup, with spinach, egg, carrot, mushroom, edible salt, milt, monosodium glutamate, potato fecula and white pepper for raw material, choose according to certain weight proportion, through cleaning, sterilization, rinsing, cutting, blanching, cooling, sterilization, rinsing, drain, stirring of beating eggs, boiled egg flower, mixing, paving dish, quick-frozen, freeze-drying and discharging obtain.The invention has the beneficial effects as follows: wash i.e. edible open with hot water, lightweight, be easy to carry, long shelf-life, nutritious, taste is good, and manufacture craft is simple, be people at home and the first-selected instant soup of travelling.
priorityDate 2014-03-25-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

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Total number of triples: 23.