http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103907967-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d0e9ab9ce70f8b5e64f4bf05865713d2 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L17-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-34 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2014-03-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-05-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_917243f3d6381644c27f9307c5a325c5 |
| publicationDate | 2015-05-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103907967-B |
| titleOfInvention | Preparation method of instant marine fish core ball |
| abstract | The invention discloses a preparation method of an instant marine fish core ball. The preparation method comprises the following steps: 1, preparing a skin, namely, deboning and peeling a fresh marine fish, pulping in a pulping machine with an ice block, adding edible salt, mature vinegar, ground pepper, bruised ginger, rice wine, egg white, cornstarch, Chinese yam powder and sweet potato powder to the marine fish meat, and uniformly mixing until the marine fish meat is elastic for later use; 2, preparing a core, namely, deboning and peeling a refresh marine fish, adding preserved taro seedlings to the marine fish meat, blending with soup after crushing, and uniformly mixing with a seasoning after refrigerating, wherein the soup is prepared from Dan bamboo, dried tangerine or orange peel, longan, preserved taro seedlings, ginger and pepper through decocting; 3, filling the skin and the core by using a core wrapping machine to prepare a raw marine fish core ball; and 4, cooking the raw marine fish core ball in a steamer, and drying to obtain the instant marine fish core ball. The instant marine fish core ball is tender in skin, good in taste, free from fish smell, and rich in nutrients; the preserved taro seedlings are added to the marine fish core, thus the nutritive value is increased, grease can be removed, and the mouth feel is enhanced. |
| priorityDate | 2014-03-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 49.