http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103907904-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_01aaef657a088fa984c06a4898edfe34 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L31-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-28 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-60 |
| filingDate | 2014-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-04-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cc30be0df6b700f74a77ba14b94af2d4 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5a4515e79e11e1621cfe25bf1fa86437 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f966960bede9732ac5e9216cc2b19c65 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_424f46379513ca116d5ec4ac76a97b74 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2492bfbb44d78487c8dc30f4b9a0df07 |
| publicationDate | 2015-04-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103907904-B |
| titleOfInvention | Crab flavor mushroom seasoning sauce and its preparation method |
| abstract | The invention relates to a crab flavor mushroom seasoning sauce and its preparation method, the crab flavor mushroom seasoning sauce takes crab flavor mushroom as a main raw material, the crab flavor mushroom raw material or a leftover water extract, an alcohol extract product are stirred for adding in the crab flavor mushroom powder, are blended with the seasoning material, and are mixed, stirred, disinfected, degassed and loaded to prepare the edible seasoning sauce product. The crab flavor mushroom seasoning sauce has the advantages that the crab flavor mushroom seasoning sauce contains crab flavor mushroom aqueous extract and the crab flavor mushroom alcohol extract, the nutrient composition is abundant, the body can be nourished through the crab flavor mushroom seasoning sauce, the human body immunity is enhanced, the disease incidence risk of chronic disease is reduced; on the product form, no relative product is generated on the current market, the market prospect of the crab flavor mushroom seasoning sauce is wide, and the crab flavor mushroom seasoning sauce is suitable for popularization and usage. |
| priorityDate | 2014-03-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.