http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103907849-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_4dffae2b5fb9590f97b3c9f1a8259ad1 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-05 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-105 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 2014-04-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-05-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_73f46f8c222fbc4b50ef765bdd4e2e5b |
| publicationDate | 2015-05-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103907849-B |
| titleOfInvention | Freeze-dried crisp pear chip and preparation method thereof |
| abstract | The invention provides a freeze-dried crisp pear chip with an effect of moistening lung to arrest cough. By adopting a quick freeze-drying technology, effective ingredients of a Chinese medicine composition are remained on a pear chip, and nutritive ingredients of foods are maximally protected from being lost so that the prepared freeze-dried crisp pear chips are rich in nutrients; the raw material is purely natural green food, does not contain any additives and preservatives, is long in expiration date, easy to store, convenient and rapid to eat, and plays a good role of moistening lung to arrest cough. |
| priorityDate | 2014-04-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962 |
Total number of triples: 17.