http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103907799-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-32 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-57 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 |
| filingDate | 2014-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-08-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2015-08-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103907799-B |
| titleOfInvention | Reduce the production technology of miaow pesticide residue in edible mushroom vacuum freeze-drying food |
| abstract | The present invention relates to security and the processing technique field thereof of edible fungi food, be specifically related to a kind of production technology reducing miaow pesticide residue in edible mushroom vacuum freeze-drying food.The present invention is by carrying out rational modification to the technological process of production of traditional edible mushroom vacuum freeze-drying food and technological parameter, comprise buck cleaning, Ozone Water atomization are carried out to edible fungi raw materials, ultrasonic wave clears up, vacuum buck-bleaching agent hydration, ultraviolet irradiation step, produce the edible mushroom quick frozen product that the miaow pesticide residues such as carbendazim meet country and international standard.Production technology provided by the invention significantly reduces the residual of miaow class agricultural chemicals in can, makes miaow class agricultural chemicals meet international standard, facilitates the Sustainable Healthy Development of mushroom industry. |
| priorityDate | 2014-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 32.