http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103907786-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/Y02P60-87 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-37 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-147 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K50-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K10-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-26 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K20-20 |
| filingDate | 2012-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2015-12-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103907786-B |
| titleOfInvention | One boar food and preparation method thereof |
| abstract | The present invention one boar food and preparation method thereof, comprises the following steps: by micro-algae wet thallus of collection successively through superheated water and centrifugal treating, obtain supernatant A and precipitate A, precipitate A, successively through enzyme-added and centrifugal treating, obtains supernatant B and precipitate B, concentrate after supernatant A and supernatant B are mixed, and add 4 DEG C of cold ethanol standing more than 12 hours, mixed liquor is carried out filtration and obtain Thick many candies precipitation, in step 3, gained Thick many candies precipitation is dissolved in water, de-albumen process, be separated into albumen precipitation and Deproteinated polysaccharide solution, albumen precipitation obtains crude protein product by freeze drying or oven dry, step 5: isolate the middle thalline containing high protein product from precipitate B, carry out being mixed and made into pig feed according to following mass ratio: the crude protein product that 5-10 part obtains and/or the middle thalline of 5-10 part are through dried high protein product, 61-65 part corn, 1-6 part wheat bran, 12-25 part dregs of beans, 1-16 part yellow wine lees, 0.1-0.5 part stone flour, 0.01-0.1 part sodium bicarbonate, 1-1.6 part calcium monohydrogen phosphate and 0.01-0.05 part essence. |
| priorityDate | 2012-12-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 99.