| abstract |
The invention provides chocolate for reducing a blood sugar level. The chocolate is prepared from the following components in parts by weight: 15-17 parts of cocoa mass, 27-28 parts of cocoa butter, 31-33 parts of healthy sugar, 17-19 parts of milk powder, 7-8 parts of whey powder, 0.04-0.05 part of vanillin, 0.4-0.6 part of phospholipid and 0.2-2.0 parts of core additives, wherein the core additives are red dates, semen plantaginis, common yam rhizome and hematoxylon, of which the mass ratio is (5-15):(5-15):(5-15):(5-15). The invention also provides a preparation method of the chocolate for reducing the blood sugar level. The chocolate for reducing the blood sugar level is simple in preparation method, low in cost, high in yield, good in quality, abundant in nutrient and scientific and reasonable in formula. |