http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103892237-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L5-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-206 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20 |
| filingDate | 2014-04-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-09-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2015-09-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103892237-B |
| titleOfInvention | A kind of preparation method of new type natural butter essence base-material |
| abstract | The present invention relates to a kind of preparation method of new type natural butter essence base-material.Method of the present invention comprises, (1) anhydrous butter oil raw material enzymolysis; Taking anhydrous butter oil, add in the 0.2mol/L phosphate buffer of pH8.3, is 90%-95% to concentration of substrate, stirs 20-40min, then adds lipase, reaction 1-3h; (2) high-temperature steam heated oxide and enzyme reaction of going out; Pour in Steam Heating reactor by step (1) product and ethanol, butanols with the ratio of 50-200:1:1, mixed by water vapour and pass into steam pipe coil after pressurizeing with air, reaction 20-40min cessation reaction, namely obtains crude milk essence base-material after cooling.By the new type natural butter essence base-material that method of the present invention is obtained, there is frankincense strong, soft aroma and, abundant, the aromatic strongly fragrant feature of sweet-smelling, ester, can be used as the allotment of high-grade crude milk essence base-material for natural dairy essence. |
| priorityDate | 2014-04-14-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 61.