http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103891955-B

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_534c4e31b31c042fba6c0b6d7aae1e51
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14
filingDate 2014-04-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2015-04-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ab73107802a7bd09ebcb85d53601a59e
publicationDate 2015-04-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-103891955-B
titleOfInvention Rose and red jujube tea
abstract The invention discloses rose and red jujube tea which comprises the following raw materials in parts by weight: 150-160 parts of green tea powder, 30-35 parts of fresh corn juice, 80-100 parts of pawpaw, 100-120 parts of bananas, 40-50 parts of red jujubes, 10-15 parts of black fungi, 20-30 parts of white vinegar, 8-10 parts of rose flowers, 4-5 parts of liquorice and 5-7 parts of jasmine flowers. The tea adopts food materials such as the pawpaw and the bananas, is fragrant, sweet and delicious and increased in vitamin content, is endowed with certain effects of maintaining beauty, keeping young, reducing pressure, dispelling melancholy, improving vision and the like due to the addition of extracts of the rose flowers, the liquorice, the jasmine flowers, plains coreopsis and eupatorium fortunei turcz leaves, and is especially suitable for being drunk by stressful women.
priorityDate 2014-04-03-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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