http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103891955-B
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_534c4e31b31c042fba6c0b6d7aae1e51 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-14 |
filingDate | 2014-04-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
grantDate | 2015-04-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ab73107802a7bd09ebcb85d53601a59e |
publicationDate | 2015-04-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-103891955-B |
titleOfInvention | Rose and red jujube tea |
abstract | The invention discloses rose and red jujube tea which comprises the following raw materials in parts by weight: 150-160 parts of green tea powder, 30-35 parts of fresh corn juice, 80-100 parts of pawpaw, 100-120 parts of bananas, 40-50 parts of red jujubes, 10-15 parts of black fungi, 20-30 parts of white vinegar, 8-10 parts of rose flowers, 4-5 parts of liquorice and 5-7 parts of jasmine flowers. The tea adopts food materials such as the pawpaw and the bananas, is fragrant, sweet and delicious and increased in vitamin content, is endowed with certain effects of maintaining beauty, keeping young, reducing pressure, dispelling melancholy, improving vision and the like due to the addition of extracts of the rose flowers, the liquorice, the jasmine flowers, plains coreopsis and eupatorium fortunei turcz leaves, and is especially suitable for being drunk by stressful women. |
priorityDate | 2014-04-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 49.