http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103891846-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c533318b58ad6b60d6cca17f44ca23ab |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-08 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36 |
| filingDate | 2014-04-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_381d8624e21e7cb381fb477b22d556ea |
| publicationDate | 2014-07-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103891846-A |
| titleOfInvention | Blood pressure lowering moon cake and preparation method thereof |
| abstract | The invention discloses a blood pressure lowering moon cake comprising skin material and stuffing. The raw materials of the skin material include, by weight: 50 to 70 parts of corn flour, 20 to 30 parts of rice powder, 10 to 15 parts of green plum powder, 10 to 15 parts of seaweed powder, 30 to 40 parts of laminaria, 10 to 15 parts of peanut oil, 10 to 15 parts of egg white, 8 to 10 parts of Gynostemma pentaphyllum, 1 to 2 parts of skullcap, 1 to 2 parts of medlar leaf, and 1.5 to 2 parts of kudzu root. The raw materials of the stuffing include 20 to 30 parts of yam paste, 2 to 3 parts of red kojic rice, 1 to 2 parts of Eucommia ulmoides leaf, 1.5 to 2 parts of Radix Aristolochiae, 1 to 3 parts of Cassia obtusifolia, 2 to 3 parts of Caragana korshinskii flower, 10 to 15 parts of skim milk and 4 to 6 parts of nutritional additive. The moon cake is rich in protein and crude fiber, the laminaria is added and iodine content required by human bodies is complemented effectively, the kudzu root, the Eucommia ulmoides leaf, the Radix Aristolochiae, the Cassia obtusifolia and the Caragana korshinskii flower which provide traditional Chinese medicine ingredients of lower the blood pressure are added auxiliarly, blood pressure can be lowered, heart diseases can be prevented effectively, the preparing process is simple, and the moon cake is easy to realize and adaptive to industrial production. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-109511710-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105851162-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105851163-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104365757-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105941539-A |
| priorityDate | 2014-04-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 44.