http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103889242-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C11C3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G3-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23D9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G1-36 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G3-50 |
| filingDate | 2012-10-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2015-12-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103889242-B |
| titleOfInvention | Fat or oil composition and employ the oily food of this fat or oil composition |
| abstract | The invention provides and granulating and Separation of Solid and Liquid are less likely to occur, and the fat or oil composition that the content of trans fatty acids used in the manufacture of the oily food that low temperature is not hard, mouth dissolubility is good and this oily food is low.The feature of fat or oil composition of the present invention is the condition meeting following (a) to (e), the total content of a () X3 content is 1 ~ 7 quality % (b) X2U content be 3 ~ 23 quality % (c) XU2 content to be 15 ~ 37 quality % (d) U3 content be 40 ~ 65 quality % (e) XXU and UXU is that 3 ~ 17 quality %X represent that carbon number is the saturated fatty acid of more than 16, and U represents that carbon number is the unrighted acid of more than 16. |
| priorityDate | 2011-10-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 61.