http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103876091-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_9ea7509f7dd0a286cce87c4573de2797 |
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L27-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L13-428 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 |
| filingDate | 2012-12-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c9afaa0a55337823d99c0e09586165c9 |
| publicationDate | 2014-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103876091-A |
| titleOfInvention | Compound seasoning used for stewing chicken |
| abstract | The invention relates to compound seasoning used for stewing chicken. The compound seasoning comprises following components by weight: 20-30 parts of anise, 15-25 parts of Chinese prickly ash, 15-25 parts of cassia bark, 3-6 parts of clove, 10-15 parts of dried orange peel, 3-6 parts of hot pepper, 5-15 parts of monosodium glutamate and 1-5 parts of myrcia. The compound seasoning comprises the clove, the anise, the cassia bark, the myrcia, and the like. The content of each component can allow the stewed chicken to be more delicious. The compound seasoning is convenient to use and low in cost, brings convenience to the fast-paced life of people and saves the living cost of people. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106509795-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106307444-A |
| priorityDate | 2012-12-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
| Predicate | Subject |
|---|---|
| isDiscussedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID450648134 http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID23672308 |
Total number of triples: 20.