| abstract |
The invention discloses a Chinese yam crisp chip which is mainly prepared from the following raw materials in parts by weight: 35-50 parts of Chinese yam flour, 10-25 parts of modified starch, 20-40 parts of plant starch, 5-15 parts of edible fat, 15-25 parts of sugar and 5-15 parts of salt. The plant starch is selected from one or a mixture of corn starch, sweet potato starch and cassava starch; and the edible fat is selected from one or a mixture of butter, cream, beef tallow and margarine. The Chinese yam crisp chip is processed from the Chinese yam as a main raw material, and is rich in nutrients, suitable for both old and young, high in industrialized degree, and easy for nutrient enrichment. The defects of low content of nutrient elements and low nutritive values of cakes using flour as the main raw material at present are improved. |