http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103875859-B

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-54
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-48
filingDate 2014-04-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2015-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ca105bd9b6ecaf85b0da8ff126467875
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_72198547ac21a0de6cb6510381a54c75
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publicationDate 2015-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-103875859-B
titleOfInvention Biologically-activated mixed-beans-type microporous chocolate snack food
abstract The invention relates to a biologically-activated mixed-beans-type microporous chocolate snack food which is prepared by the following steps: performing biological-activation on mixed beans by activation water, performing tissue microporous treatment so as to obtain crisp mixed beans with the complete size, coating the surfaces of the obtained mixed beans with chocolate, so as to obtain the food, wherein the mixed beans are selected from one of black soya beans, small red beans, peas and kidney beans. The food can enable the new types of mixed-bean snack food to be added, the original appearances of raw materials can be kept, the nutrient loss of the mixed beans is relatively small, the mouthfeels and the flavors of mixed-bean products are changed, and the ever-increasing requirements of customers can be met.
priorityDate 2014-04-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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