http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103875859-A
Outgoing Links
Predicate | Object |
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assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_59e6953f889403b84f3fd543ef0dfaed |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-54 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G1-48 |
filingDate | 2014-04-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ca105bd9b6ecaf85b0da8ff126467875 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_72198547ac21a0de6cb6510381a54c75 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_609ea8ff4a4ca15359744a32b112fe00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_eab0a8d3fcf9981f6cbe05e89a0154a2 |
publicationDate | 2014-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-103875859-A |
titleOfInvention | Biologically-activated mixed-beans-type microporous chocolate snack food |
abstract | The invention relates to a biologically-activated mixed-beans-type microporous chocolate snack food which is prepared by the following steps: performing biological-activation on mixed beans by activation water, performing tissue microporous treatment so as to obtain crisp mixed beans with the complete size, coating the surfaces of the obtained mixed beans with chocolate, so as to obtain the food, wherein the mixed beans are selected from one of black soya beans, small red beans, peas and kidney beans. The food can enable the new types of mixed-bean snack food to be added, the original appearances of raw materials can be kept, the nutrient loss of the mixed beans is relatively small, the mouthfeels and the flavors of mixed-bean products are changed, and the ever-increasing requirements of customers can be met. |
priorityDate | 2014-04-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.