http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103875765-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1367c0c843e559bed1dbcfb5998f4572 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D13-08 |
| filingDate | 2012-12-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_88f41a69421f8c9a5e23ed5b67c384bd |
| publicationDate | 2014-06-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103875765-A |
| titleOfInvention | Moon cake with oatmeal and fruits and method for making moon cake |
| abstract | The invention discloses a moon cake with oatmeal and fruits and a method for making the moon cake. The moon cake comprises, by weight, 15-30 parts of cooked flour, 15-25 parts of flour, 10-15 parts of diced cumquat, 10-15 parts of the oatmeal, 1-13 parts of preserved apples, 5-8 parts of lard stearin, 5-8 parts of roses, 5-10 parts of xylitol, 10-15 parts of pine nut kernels, 5-15 parts of preserved apricots and 3-6 parts of walnut kernels. The moon cake with the oatmeal and the fruits and the method have the advantages that the moon cake has unique flavor of various fillings and normal aroma, is free of rancidity and bitterness or astringency of fruit peel, and is particularly suitable for people suffering from diabetes mellitus. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105994549-A |
| priorityDate | 2012-12-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 105.