http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103864899-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-06 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-40 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K7-06 |
| filingDate | 2014-04-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-01-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103864899-B |
| titleOfInvention | A kind of possess polypeptide strengthening saline taste and preparation method thereof and the salt containing this polypeptide |
| abstract | What the present invention relates to a kind of natural synthesis possesses polypeptide increasing salty function and preparation method thereof and containing the salt of this polypeptide, discloses the molecular structure of the polypeptide strengthening saline taste, the method for preparation and containing the salt going back polypeptide.Beneficial effect of the present invention is that polypeptide of the present invention has bitter taste unlike sylvite, saline taste is not had yet, just by improving the susceptibility of sodium-ion channel, strengthen the perception of people to saline taste, people's intake to sodium-chlor in life can be effectively reduced, thus avoid affecting the healthy of people because too much taking in; Preparation method of the present invention is simple. |
| priorityDate | 2014-04-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 58.