http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103860432-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-97 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q5-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q5-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-00 |
| filingDate | 2014-03-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-09-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-09-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103860432-B |
| titleOfInvention | A kind of tea oil Chinese yam cold cream and processing method |
| abstract | A kind of tea oil Chinese yam cold cream disclosed by the invention, uses pure natural raw material or its machining object, and each primary raw material weight ratio or percentage by weight are tea oil 10 40, Chinese yam 20 80, optional sesame oil 3 10, walnut oil 3 10, perilla herb oil 15；Each auxiliary material percentage by weight is pectin, glycerine and/or water 10 40, optional bay-oil, litsea citrate oil, Cinnamomum Camphora Oil, orange skin oil and/or pomelo peel oil each 0.1 0.5；This formula combines the excellent skin care effect of tea oil Chinese yam, alleviates tea oil taste and changes original pure liquid situation and make into paste, more preferably in and be easy to use.Disclosed a kind of processing method first Chinese yam is cooked mash then take to mix thoroughly, heat, step or the measure such as emulsification, implement simple easily, do not destroy the original action and efficacy of each raw material；If all using food grade raw material, then the wholefood becoming a kind of nutrition and health care can be edible. |
| priorityDate | 2014-03-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 150.