http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103859339-A

Outgoing Links

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classificationCPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P10-40
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http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-00
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00
filingDate 2014-03-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_71cf74d652a3837a3d45754aa9e35f1e
publicationDate 2014-06-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-103859339-A
titleOfInvention Lung-moistening spleen-tonifying Chuanminshen violaceum hot pot seasoning and production method thereof
abstract The invention relates to a lung-moistening spleen-tonifying Chuanminshen violaceum hot pot seasoning and a production method thereof. Chuanminshen violaceum, fritillaria cirrhosa, rhizoma bletillae, donkey-hide gelatin, radix codonopsitis, Chinese dates, lily, seville orange flowers, orchid, notopterygium root, ligusticum wallichii, the fruits of Chinese wolfberry, eclipta alba, diospyros lotus, pepper, dried ginger, star anise, gourmet powder and refined salt are used as raw materials; the main process flows include material selection, drying, crushing, proportioning, rationing, and packaging to obtain finished products; according to the lung-moistening spleen-tonifying Chuanminshen violaceum hot pot seasoning, the efficacies on tonifying liver, stimulating appetite and strengthening spleen are integrated, the seasoning is pure natural, has no side and toxic effects, has the delicious taste and the rich nutrition, and is suitable for restaurants and households.
priorityDate 2014-03-07-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

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Total number of triples: 18.