http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103859325-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_cef46647bdb1d15d3f4ea55d4dc728dd |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L19-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23P20-00 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-12 |
| filingDate | 2014-03-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2c67d8c3d58e31c991a08e63255a6a96 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_cfc10f6bdbeb1e9b810bd26f79a982a2 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b11d79e3cb418a08aafa2fc3a7f5b2e0 |
| publicationDate | 2015-07-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103859325-B |
| titleOfInvention | Tapioca dumpling wrapper and production method thereof |
| abstract | The invention discloses a tapioca dumpling wrapper and a production method of the tapioca dumpling wrapper. The production method comprises the following steps of measuring the edible tapioca flour, and gelatinizing two thirds of the measured edible tapioca flour by utilizing the clean water with the temperature more than or equal to 97DEG C; uniformly mixing the gelatinized tapioca flour and the residual one third tapioca flour; cold extruding the mixture by utilizing a double-screw puffing machine, and repeatedly extruding the mixture for 2 to 5 times under the rotation speed of a screw of 100r/min to 150r/min so as to obtain hot tapioca dough; finally immediately cutting the hot tapioca dough into small blocks, and rolling the small blocks into circular wrapper to obtain the tapioca dumpling wrapper. The tapioca dumpling wrapper is low in protein content, rich in edible fibers, multiple vitamins, amino acids, calcium, potassium, phosphorus, magnesium and the like, balanced in nutrition, high in viscosity, boilproof and good in freezing and melting stability and has the healthcare function for preventing obesity and relaxing the bowel. |
| priorityDate | 2014-03-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.