http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103859158-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_7085a5823701dfe1bcf9286773bc8c21 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-175 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14 |
| filingDate | 2014-04-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2425c81cea124ee08da2e30ce0227d6e http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_19d0b67f8b3228d498c39eea3e406224 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d5e52e48224df99e581fd569556ff105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7f3592a6dfb0a163d299ef5a34e89564 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7eee60ea69328f595e073964bc46d127 |
| publicationDate | 2015-06-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103859158-B |
| titleOfInvention | Complete formula feed for improved Tibetan dairy cattle and preparation method of feed |
| abstract | The invention discloses a complete formula feed for improved Tibetan dairy cattle, and belongs to the technical field of feed processing. The feed consists of the components in percentage by weight: 5.40 percent of alfalfa hay, 11.60 percent of ryegrass, 17.50 percent of corn silage, 35.00 percent of crushed corns, 19.50 percent of fermented bean pulp, 9.50 percent of bran, 0.50 percent of sodium chloride, 0.50 percent of a trace element premix feed and 0.50 percent of a vitamin premix feed, wherein the trace element premix feed is used for supplementing trace elements such as Ca, Mg, P, Zn and Mn; the vitamin premix feed is used for supplementing all types of vitamins. The feed can keep the health of rumens of the dairy cattle and also can meet requirements of fermentation of the rumens of the dairy cattle on proteins and energy; furthermore, proteins, energy, vitamins and minerals which are needed can be met; the milk yield of the improved Tibetan dairy cattle and the butter-fat percentage, the lactoprotein and the lactose content of milk can be obviously improved. |
| priorityDate | 2014-04-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 249.