http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103849538-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_e153a1404959402f002c766c30a8b8d7 |
classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-865 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-69 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12G3-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-744 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K35-644 |
filingDate | 2012-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2ac237ad018d63ab7d4218ccbb1c5ce8 |
publicationDate | 2014-06-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | CN-103849538-A |
titleOfInvention | Bee milk-ginseng liquor |
abstract | The invention relates to a raw material ratio and a brewing process of bee milk-ginseng liquor. The liquor comprises the following raw materials: 23-27 parts by weight of mature honey, 1-3 parts by weight of bee milk, 20-25 parts by weight of ginseng extracting liquor, 180-210 queen cells filled with fresh bee milk and 0.1-0.3 part by weight of gardenia jasminoides ellis. The bee milk ginseng liquor is prepared through the processes such as inoculating, fermenting, after-ripening the raw materials and the like. The liquor is high in function, low in alcohol content and has excellent color, fragrance and taste, is suitable for the old and the patients for physical restoration after diseases, and has the functions of strengthening the body and the brain and refreshing and reinforcing intelligence. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106906095-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107746781-A |
priorityDate | 2012-12-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.