http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103844044-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_ee2d739746e20861f19998193c3b8456
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-165
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-175
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23K1-18
filingDate 2012-12-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1144043b12125eb2c05b13160d25b02a
publicationDate 2014-06-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-103844044-A
titleOfInvention Abalone bait
abstract The invention discloses abalone bait. The abalone bait is characterized by comprising the following components in percentage by weight: 19-27% of asparagus powder, 11-19% of fish meal, 14-17% of scallop yellow, 7-11% of shell powder, 4-10% of photosynthetic bacteria, 17-25% of vital gluten, 5-7% of calcium hydrophosphate and 4-7% of compound enzyme. The raw materials adopted by the abalone bait disclosed by the invention are low in cost and are wide in source, and the components interact, so that the abalone bait is more conducive to digestion and absorption of abalones, and is capable of accelerating the growth of the abalones, enhancing the immunity of the abalones, improving the survival rate of the abalones, optimizing the quality of the abalones, making the abalones be more delicious, and meanwhile saving manpower and time.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-104798749-A
priorityDate 2012-12-05-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
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Total number of triples: 20.