http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103843955-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_895473ced544888293d3ad8dcf6d9585 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-34 |
| filingDate | 2014-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6188d02c2d6cd54faf441a406eb99d86 |
| publicationDate | 2015-05-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103843955-B |
| titleOfInvention | Seaweed tea capable of enhancing immunity |
| abstract | The invention belongs to the technical field of healthcare tea drink processing and relates to a seaweed tea capable of enhancing the immunity. The drinkable healthcare seaweed tea with the effect of enhancing the immunity is prepared through processing main raw materials and other auxiliary materials, wherein the main raw materials include filamentous amphora and bangia fusco-purpurea. The seaweed tea contains the following components in percentage by weight: 25-45% of filamentous amphora, 15-25% of bangia fusco-purpurea, 10-20% of Chinese dates, 5-9% of radix aconite, 6-9% of asarum forbesii, 1-10% of borneol flakes, 1-8% of almond and 2-6% of cornu gorais. The seaweed tea is unique, scientific and reasonable in formula, free of toxic or side effect, natural and green in raw materials, strong in environmental friendliness, aromatic in finished product taste and good in healthcare function after being drunk. |
| priorityDate | 2014-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 29.