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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-154
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-155
filingDate 2014-03-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2015-11-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2015-11-18-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-103843880-B
titleOfInvention Based on the biological preservation liquid and uses thereof of GABA in conjunction with bio-control yeast
abstract The invention discloses a kind of based on the biological preservation liquid of GABA in conjunction with bio-control yeast, be made up of yeast cells suspension and this 2 part of GABA solution; Containing antagonism yeast cell 10 in every 0.5 ml yeast cell suspending liquidn 6 ~ 10n 9 individual, all the other are sterilized water; GABA containing 90 ~ 110 μ g in every 0.5 milliliter of GABA solution, all the other are sterilized water; The volume ratio of described yeast cells suspension and GABA solution is 1:1.Does is described antagonism yeast Cryptococcus laurentii Cryptococcus? laurentii or red winter spore Rhodosporidium? paludigenum? Fell & amp; Tallmani.This biological preservation liquid can be used for control/control pear fruit mould disease.
priorityDate 2014-03-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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