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filingDate 2012-04-11-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2016-01-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationDate 2016-01-13-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-103841838-B
titleOfInvention The encapsulating method of flavouring and the Matrix-assisted method for concentration of aqueous food and the product produced thus
abstract The invention discloses a kind of method for encapsulating flavouring, basically by being mixed with alcohol soluble protein solution by flavouring and being carried out by dry for this mixture encapsulating flavouring for powder type.In one embodiment, flavouring and zein are scattered in the ethanol-water mixture of proper proportion before combination respectively.In another embodiment, the aqueous food containing bioactive ingredients mixes with alcohol soluble protein solution, thus starts to precipitate alcohol soluble protein and the bioactive ingredients concentrated in described aqueous food.The encapsulating flavouring of the powder type obtained contains the bioactive ingredients deriving from this aqueous food.In another embodiment, two benches drying means can be used, comprise and remove ethanol to form the evaporation-induced self-assembly of zein micro-structural, remove remaining water subsequently to produce described powder type.
priorityDate 2011-04-12-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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