http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103834604-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6365617c0677bde742bdae000125b9cf |
| classificationIPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-46 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-11 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-125 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-15 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-685 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12R1-72 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-16 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C05F11-08 |
| filingDate | 2014-04-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-04-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_7caf0091f6453974362c9814c5559aec |
| publicationDate | 2015-04-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103834604-B |
| titleOfInvention | Multi-strain microorganism leavening agent and preparation method thereof |
| abstract | The invention relates to a multi-strain microorganism leavening agent and a preparation method thereof. The preparation method comprises the steps of respectively performing strain activation and slope cultivation on bacillus subtilis, bacillus megatherium, aspergillus niger, lactic streptococci, candida utilis and corynebacterium glutamicum, mixing the six microorganism strains by weight percent, putting the mixed strains into a triangular flask, putting the triangular flask into a shaker, cultivating at 28 DEG C for 2-3 days, controlling the pH to be 6.5-7.0 so that the strain content reaches 0.6-0.8 billions per milliliter, thus obtaining the multi-strain microorganism leavening agent. By use of the multi-strain microorganism leavening agent prepared from the six specific microorganism strains selected according to the characteristics of navel oranges, the quality of the navel oranges can be improved, and the yield of the navel oranges can be increased by 10-15 percent, so that a demand in the highest price stage can be met. |
| priorityDate | 2014-04-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 43.