http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103830160-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-115 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q5-02 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q19-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-98 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q5-12 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-97 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-92 |
| filingDate | 2014-03-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-04-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103830160-B |
| titleOfInvention | A kind of paddy oil pearl skin cream and processing method |
| abstract | A kind of paddy oil pearl skin cream disclosed by the invention, adopt pure natural raw material or its machining object, each primary raw material weight ratio or percentage by weight are Testa oryzae oil 10-40, Margarita powder 10-60, Cera Flava 2-15, optional Oleum sesami 3-10, walnut oil 3-10, perilla oil 1-5; Each auxiliary material percentage by weight is pectin, glycerol and/or water 10-60, optional laurel oil, shancangzi oil, Cinnamomum Camphora Oil, Fructus Citri tangerinae haze wax and/or each 0.1-0.5 of Fructus Citri grandis haze wax; This formula combines the excellent skin care effect of Testa oryzae oil Margarita powder, alleviates Testa oryzae oil taste and changes original pure liquid situation and make soft exquisiteness, is more suitable for and easy to use.Step or the measures such as disclosed a kind of processing method is taked to mix thoroughly depending on raw material condition on the basis of above-mentioned raw materials, heat, emulsifying, implement easily simple, do not destroy the original action and efficacy of each raw material; If all adopt food grade raw material, then the wholefood becoming a kind of nourishing healthy can be edible. |
| priorityDate | 2014-03-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
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