http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103829137-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationCPCAdditional | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23V2002-00 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L21-25 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L7-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L33-10 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-10 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-105 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L33-22 |
| filingDate | 2014-03-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-08-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2015-08-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103829137-B |
| titleOfInvention | -kind of tea oil wheat bran and processing method |
| abstract | A kind of tea oil wheat bran disclosed by the invention, adopt pure natural raw material or its machining object, each primary raw material weight ratio or percentage by weight are tea oil 5-25, food grade wheat bran 75-95, and major ingredient is optional garlic oil, onion oil, perilla herb oil combination and/or garden stuff processing material, meat packing combinations of substances also; Each auxiliary material percentage by weight is honey 5-10, food grade pectin 10-20 and/or maltose, optional bay-oil, shancangzi oil, Cinnamomum Camphora Oil, orange skin oil, the oily combination of pomelo peel; This formula overcomes existing wheat bran appearance poor, have peculiar smell and lack the shortcomings such as edibility, combines the good characteristic of tea oil itself simultaneously, make a kind of can the healthy food made from wheat bran that accepts by masses.Disclosed a kind of processing method is taked to stir depending on raw material condition and product requirement on the basis of above-mentioned raw materials, shaping, toast, stir-fry or the step such as frying, implement uncomplicated, and the original nutritional health function of various raw material can be retained. |
| priorityDate | 2014-03-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 158.