http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103828994-B
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_895473ced544888293d3ad8dcf6d9585 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-34 |
| filingDate | 2014-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6188d02c2d6cd54faf441a406eb99d86 |
| publicationDate | 2015-06-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103828994-B |
| titleOfInvention | Seaweed nutrition tea |
| abstract | The invention belongs to the field of processing technologies of tea drinks, and relates to a seaweed nutrition tea which is a tea drink rich in balanced nutrients prepared by proportioning and processing by using horseradish tree stem, asparagus and folium mori as main raw materials and adopting kelp, momordica grosvenori, medlar and sophora flower bud as auxiliary materials, wherein weight percentages of all components are as follows: 10-30 percent by weight of horseradish tree stem, 10-20 percent by weight of horseradish tree leaf, 15-25 percent by weight of asparagus, 10-30 percent by weight of folium mori, 2-15 percent by weight of kelp, 0-10 percent by weight of momordica grosvenori, 0-10 percent by weight of medlar and 2-10 percent by weight of sophora flower bud. The seaweed nutrition tea is scientific in formula, balanced in nutrients, natural and green in raw materials, fragrant in flavor, remarkable in health care effect, and simple in preparation process. |
| priorityDate | 2014-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 47.