http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103828992-B

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assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_895473ced544888293d3ad8dcf6d9585
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F3-34
filingDate 2014-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
grantDate 2015-04-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6188d02c2d6cd54faf441a406eb99d86
publicationDate 2015-04-22-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber CN-103828992-B
titleOfInvention Preparation method of seaweed tea capable of improving immunity
abstract The invention belongs to the technical field of health-care tea beverages and relates to a preparation method of seaweed tea capable of improving the immunity. The method comprises the following steps: sorting seaweeds, removing impurities, washing, fishing out, naturally drying, grinding into small pieces, and drying at constant temperature for later use as raw materials; removing jujube pits, washing, drying, cutting into strips, and drying in a drying oven for later use; burning cornu gorais at controlled temperature to be burnt black and grinding into powder for later use; processing blumea camphor, almonds, asarum forbesii maxim and monkshood, grinding, and screening by a 30-60-mesh sieve for later use; weighing seaweed raw materials and auxiliary materials according to a weight ratio, fully mixing, and drying at the constant temperature for aroma extraction; finally packaging by 5-15g per bag, vacuumizing, sealing, and boxing for storage. The preparation method is scientific and sanitary, a formula is unique, the tea does not have toxic and side effects, the raw materials are natural and green, and the finished tea is fragrant in taste.
priorityDate 2014-03-27-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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