http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103823033-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N33-14 |
| filingDate | 2014-03-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2015-11-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2015-11-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103823033-B |
| titleOfInvention | A kind of analyzing detecting method of white wine flavor compound |
| abstract | The invention belongs to liquor flavor species analysis technical field, be specifically related to the analyzing detecting method of white wine flavor compound.The inventive method utilizes liquid chromatography to be separated, by the white wine Fractional Collections after separation after being tasted by the specialty personnel that taste, recycling gas chromatograph-mass spectrometer and Multifunctional sample injection device to the sample flavor compound after Fractional Collections carry out analysiss detect, thus determine in white wine be aroma compounds.The method is applicable to the method for the detection of aromatic Chinese spirit flavor substances, qualification, confirmation, easy to operate, favorable reproducibility, accuracy rate are high, and the analysis for liquor flavor material detects and provides a kind of better approach. |
| priorityDate | 2014-03-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 41.