http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-103820516-B
Outgoing Links
| Predicate | Object |
|---|---|
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-107 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K1-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-04 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P21-06 |
| filingDate | 2014-03-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| grantDate | 2016-05-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2016-05-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | CN-103820516-B |
| titleOfInvention | A kind of fish-skin polypeptide compound with antifreezing function of modifying based on chitosan oligosaccharide |
| abstract | The invention discloses a kind of fish-skin polypeptide compound with antifreezing function of modifying based on chitosan oligosaccharide that belongs to aquatic products accessory substance manufacture field, is mainly that fish-skin is worn into slurry, the centrifugal fat that removes; Follow with ultrasonic wave processing, complex enzyme zymohydrolysis, more centrifugal to enzymolysis product, get supernatant; Adopt two step ultrafiltration supernatant liquids, obtain the daltonian fish-skin polypeptide of molecular weight 5000～8000, then react with chitosan oligosaccharide, obtain fish-skin polypeptide compound. The invention also discloses Preparation Method And The Use. Fish-skin polypeptide compound antifreezing function of the present invention is good, the motility rate of freeze drying microorganism can be improved to 60%; Secondly, there is good local flavor, can improve ice-cream institutional framework. Preparation method of the present invention utilizes ultrasonic wave processing, and the yield of fish-skin polypeptide compound is high; The present invention is taking the accessory substance fish-skin of processing of aquatic products as raw material, and not only cost of material is low, and has reduced energy resource consumption and the labour of fish-skin as refuse processing. |
| priorityDate | 2014-03-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 30.